Its multiple heat dampers promise fast and easy heat control. You can smoke your meat simultaneously on its 1,060 square inches of cooking surface! However, it has a BIGGER grilling space than the Highland. For example, if you are smoking your meat, you can remove a couple of them and leave your meat there for 8 to 10 hours. If you prefer normal grilling, you can easily remove them. Similar to the Highland, this smoker is backed by 4 removable baffle plates. Slightly pricier and more feature-packed than the Highland, this smoker has everything you’ll ever need. If you are planning to invest in an offset smoker, you won’t find anything better than Oklahoma Joe’s Longhorn Smoker. Some parts may need sealant and latching to completely seal it off and prevent smoke leakage.Highly customizable: it has ample holding trays, a removable bottom storage rack, and stainless steel fuel basket.The cooking space is equipped with porcelain-coated cooking grates.Comes with steel wheels for easy mobility.With its price tag, this is definitely a great deal! Our Favorite Features Lastly, if you’re concerned about the price - we have GOOD NEWS! This smoker is highly affordable. This means you need only a wet piece of cloth to wipe out any grease or splatters, and you’re good to go!
The body also has black semi-non stick paint. It is designed to have a clean-up door on the side where you can easily discard the ashes. If it’s a large smoker - “this must mean it takes a while to clean it?” The other concern of grillers might be the maintenance. You won’t have to worry about smelling like smoke even if you spend a couple of hours with the Highland. The mini chimney or exhaust cylinder it has also serves as the vent for the smoke. It also lessens the chance that the smoke escapes throughout the cooking process. Having this many baffle plates ensures that smoke is highly adjustable. Yes! To support its large cooking space, it is equipped with 4 baffle plates. Some of you may wonder - “if it has a large space, is it effective in regulating smoke and heat?” Well, you won’t have to worry about that with the Highland smoker. Some cooks are frustrated when there are areas that “burn” the food because of a higher temperature. Moreover, it is smartly designed to ensure that the food is cooked evenly. You won’t have to keep a table waiting for their food because you can smoke 2 to 3 batches of meat here at the same time. It has a whopping 900 square inches of cooking space! The firebox chamber adds an additional 309 square inches. If you like to host bbq parties or group dinners, this is PERFECT FOR YOU too! In contrast to an average smoker, the Highland has a wide smoking area. Its tough exterior can withstand harsh weather conditions and it will surely last you for a long time. Rain or shine - you won’t have to worry about it getting ruined or corroded. Not only does it have a round and sleek design - the whole body is made of steel. It has topped our charts as well as captured the hearts of grill enthusiasts for a number of reasons. On the top of our list is the Oklahoma Joe’s Highland Reverse Flow Offset Smoker.
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